Dhanashree Gruha Udyog presents you ready to cook delicious vegetarian masale bhat with ingredients like basmati rice, tadka masala, goda masala, refined groundnut oil, curry leaves, salt.
Product Key Features
A rice and veggie one pot meal this spicy porridge is bold and spicy and always completes the traditional Maharashtrian Thali!
Ready in instant •100% vegetarian • Shelf life 8 months • No added colors, No Chemicals, No Preservative.
Directions for Preparation: 1. Put 200 gram Masale Bhat mixture in 400 ml water 2. Cook it in pressure cooker till 2 whistles. Microwave: Take boiled water 2 Unit, Masale Bhat Mixture 1 Unit & Microwave it for 5 minutes at High temperature, 3 minutes at Low temperature, minutes standing time. Tip: You can add long slit vegetables like carrot, peas and baby gourd while cooking.
Disclaimer : Products are to be kept in cool and dry place