
We Are Ready To Cook! Are You?
We came from humble origins, small in size but big on taste.
The then one-woman operation is now one of the leading manufacturers and exporters of traditional Maharashtrian Ready-To-Cook food products.
Bharti Vaidya, along with her late husband Raja Vaidya founded Dhanashree Gruha Udyog in her kitchen at the age of 45.
We began when the concept of instant mixes was in its infancy. Rising incomes and lack of time helped this concept steamroll its way in Mumbai market.
Working professionals, trekkers and travelers, students and professionals going abroad, NRIs have always been the major beneficiaries.
We crafted the art of retaining flavors and aroma of a home-cooked meal. You get the best of both worlds, as our products are nutritious as well as easy to make.
Over the years we have evolved, focussing relentlessly on the simplicity and taste of the varied range of products that we offer. Our food is as flamboyant as our culture is.
In the course of our journey, our patrons showered us with immense love.
How It Started
Our Vision
To revolutionize the Ready-To-Cook-Food industry by leveraging technology and using innovative solutions.
Encouraging use of local & fresh ingredients and moving towards creating a sustainable ecosystem.
Believing & working towards Right to Good Food for All.
Our Mission
Manifesting Culinary Innovation, Ease & Convenience by Offering Healthy & Delicious Ready-To-Cook Food