Aluwadi Mix – Pack of 1-(250G)
₹90
Dhanashree presents to you some of the finest snacks and meal options.
Product Ingredients :- Bengal gram flour, rice flour, goda masala, red chilli powder, salt, sesame seeds, jaggery, coriander seeds, cumin powder (dhana jeera powder), citric acid, refined groundnut oil, Acidity Regulator (E330)
Procedure :- Mix the contents with 200ml of water to form a paste like dough. Apply this paste to Alu (Taro) leaves evenly. Roll the leaves and steam it for 15-20 minutes in a steamer or a pressure cooker without whistle. Cut slices of the steamed rolls and fry till golden brown. Serve hot.
| Weight | 0.25 kg |
|---|---|
| Dimensions | 14 × 17 × 2 cm |
These leaves are called as Arbi ke patte. In marathi, colocasia leaves are known as Alu or aloo.
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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